FILZMOOS, the ski and wintersports region in the heart of the Ski amadé, stands for hearty CULINARY DELIGHTS on the mountain.
THE HIGHLIGHTS OF THE TOUR
Kleinbergalm
Barbara & Anton Vierthaler
ALL ABOUT SHEEP - LAMB from the KLEINBERG FARM - Lamb ragout, lamb gulash, ...
at the mountain station of the Grossberg lift | Special: toboggan run from the Kleinbergalm to the Kleinberg farm.
Holzwurm
Elfriede & Josef Bittersam
SCHNITZEL AND ROAST PORK from the healthy MOOSLEHENHOF
Valley station - Sixpack Mooslehen | Special: where skiers & cross-country skiers meet up
Schwaigalm
Rosi & Ernst Hölzl
BEEF SPECIALTIES AND HOME COOKING from the SCHWAIGGUT.
at the SIXPACK Mooslehen mountain station | Special: the mountain hut for ski tourers
Geierbergalm
Erich Eichholzer
GAME FOR GAME
on the training piste in the Filzmoos ski area Filzmoos | Special: refreshment stop for trainers, ski racers and snowshoe hiker